# Asian Sesame Salad

> Crunchy salad with homemade sesame ginger dressing - perfect pairing with orange chicken

Recipe page: https://goodguteats.com/recipes/asian-sesame-salad/

- Makes: 2 servings, 1 bowl each
- Category: Side dish
- Cuisine: Asian

Total time: ~14m.

## Nutrition

Per serving, estimated from the ingredients: 483 calories, 9 g protein, 24 g carbs, 40 g fat, 7 g fiber.

## Ingredients (for 2 servings)

- 3 tbsp Olive Oil
- 1 tbsp Sesame Oil
- 2 tbsp Rice Vinegar
- 1 tbsp Soy Sauce
- 1 tbsp Maple Syrup
- 1 tsp Fresh Ginger
- 1 pinch Cayenne Pepper
- 4 cup Romaine Lettuce
- 1 cup Green Cabbage
- 1 Carrots
- ½ Cucumber
- ½ cup Bean Sprouts
- 2 stalks Green Onion Tops
- 2 tbsp Sesame Seeds
- ¼ cup Peanuts (Generic)

## Steps

1. Whisk together 3 T Olive Oil, 1 T Sesame Oil, 2 T Rice Vinegar, 1 T Soy Sauce, 1 T Maple Syrup, 1 tsp Fresh Ginger, and 1 pinch Cayenne Pepper in a small bowl or jar. Set aside. (~2m)
2. Chop 4 C Romaine Lettuce into bite-sized pieces. (~2m)
3. Thinly shred 1 C Green Cabbage. (~2m)
4. Peel and julienne 1 Carrots. (~3m)
5. Slice ½ Cucumber into thin rounds. (~2m)
6. Toss the prepped vegetables and ½ C Bean Sprouts together in a large bowl. (~1m)
7. Drizzle with dressing and toss to coat just before serving. (~1m)
8. Top with sliced 2 Green Onion Tops, 2 T Sesame Seeds, and crushed ¼ C Peanuts. Serve immediately. (~1m)

Recipes, not medical advice.