# Caesar Dressing

> Five-minute FODMAP-safe Caesar with real anchovy and parmesan. Skip the store-bought stuff

Recipe page: https://goodguteats.com/recipes/caesar-dressing/

- Makes: 8 servings, 2 tbsp each
- Category: Staple
- Cuisine: Italian

Total time: ~1h 6m.

## Nutrition

Per serving, estimated from the ingredients: 141 calories, 2 g protein, 1 g carbs, 15 g fat, 0 g fiber.

## Ingredients (for 8 servings)

- 3 Anchovy
- Salt
- 1 tsp Yellow Mustard
- 1 tsp Worcestershire Sauce
- 2 tbsp Lemon Juice
- 2 tbsp Garlic-Infused Olive Oil
- ½ cup Mayonnaise
- ¼ cup Parmesan Cheese
- Black Pepper

## Steps

1. Add 3 Anchovy to a bowl with a pinch of Salt. Mash with the back of a fork until you have a smooth paste with no visible chunks. (~2m)
2. Add 1 tsp Yellow Mustard and 1 tsp Worcestershire Sauce to the anchovy paste and whisk to combine. (~1m)
3. Add 2 T Lemon Juice and 2 T Garlic-Infused Olive Oil and whisk until incorporated. (~1m)
4. Add ½ C Mayonnaise and whisk until smooth and creamy. (~1m)
5. Fold in finely grated ¼ C Parmesan Cheese. (~1m)
6. Season with generous Black Pepper and Salt to taste.
7. Refrigerate before serving. (~1h)

Recipes, not medical advice.