# Carrot Ribbon Beef Bowl

> Brown rice bowl with quick-pickled carrot and zucchini ribbons topped with seasoned beef

Recipe page: https://goodguteats.com/recipes/carrot-ribbon-beef-bowl/

- Makes: 2 servings, 1 bowl each
- Category: Main course
- Cuisine: Asian

Total time: ~41m.

## Nutrition

Per serving, estimated from the ingredients: 1372 calories, 60 g protein, 154 g carbs, 56 g fat, 8 g fiber.

## Ingredients (for 2 servings)

- 1 Carrots
- 1 Zucchini
- 3 tbsp Rice Vinegar
- 2 tsp Sugar (Generic)
- 1 tbsp Lime
- 2⅓ tbsp Olive Oil (2 tbsp marinade, 1 tsp searing)
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
- Salt
- 1 tsp Fresh Ginger
- 12 oz Cooked Ground Beef
- ½ tsp Ground Cumin
- ½ tsp Paprika
- 2 cup Brown Rice
- 1 tbsp Sesame Seeds
- 1 tbsp Green Onion Tops

## Steps

1. Use a vegetable peeler to shave 1 Carrots and 1 Zucchini into long ribbons. (~5m)
2. Whisk together 3 T Rice Vinegar, 2 tsp Sugar, 1 T Lime juice, 2 T Olive Oil, 1 T Soy Sauce, 1 tsp Sesame Oil, ½ tsp Salt, and grated 1 tsp Fresh Ginger in a bowl. (~3m)
3. Toss the ribbons in the dressing. (~1m)
4. Let marinate at room temperature. (~20m)
5. Season 12 oz Ground Beef with ½ tsp Ground Cumin and ½ tsp Paprika. (~1m)
6. Heat 1 tsp Olive Oil in a pan over medium-high heat. Brown the seasoned Ground Beef, breaking it into pieces, until crispy in spots. (~7m)
7. Add a splash of Soy Sauce to the Ground Beef and toss to coat. (~1m)
8. Divide 2 C Brown Rice between bowls. Top with dressed ribbons and some of the marinade liquid, then the seasoned beef. (~2m)
9. Garnish with 1 T Sesame Seeds and 1 T Green Onion Tops tops. (~1m)

Recipes, not medical advice.