# Iced Matcha Latte

> Whisked matcha sweetened with a touch of maple and vanilla, poured over ice and milk. A frothy cafe-style latte you can make in a couple of minutes.

Recipe page: https://goodguteats.com/recipes/iced-matcha-latte/

- Makes: 1 serving, 1 glass each
- Category: Snack
- Cuisine: Japanese-Inspired

Total time: ~3m.

## Nutrition

Per serving, estimated from the ingredients: 201 calories, 9 g protein, 20 g carbs, 8 g fat, 1 g fiber.

## Ingredients (for 1 serving)

- 2 tsp Matcha Powder
  - Tip: 2 tsp is a strong / double dose; gives a real matcha kick over the dilution from milk and ice. Use ceremonial-grade for the smoothest cup; culinary-grade is fine for a sweetened iced latte.
- 1½ tsp Maple Syrup
- 1 tsp Vanilla Extract
- 1 cup Whole Milk
  - Swap: 1 cup Oat Milk
  - Swap: 1 cup 2% Milk
  - Swap: 1 cup Soy Milk
  - Swap: 1 cup Unsweetened Almond Milk
  - Swap: 1 cup Lactose-Free Whole Milk

## Steps

1. Add 2 tsp Matcha Powder, 1½ tsp Maple Syrup, 1 tsp Vanilla Extract to a tall glass. (~1m)
2. Pour 1/4 cup hot water and whisk with an electric frother until smooth and frothy. (~1m)
3. Add 1 cup ice and 1 C Milk, then stir. (~1m)

Recipes, not medical advice.