Sautéed Spinach
~6m · 2 servings, 1 side each
- cal
- 71
- protein
- 2g
- carbs
- 3g
- fat
- 6g
- fiber
- 2g
per serving, estimated from the ingredients
Ingredients
for 2 servings
- 1 tbspUnsalted Butter
- 5 ozSpinach
- ½Lemon
- Salt
- Black Pepper
Steps
Melt 1 T Butter in a pan over medium heat.
~1mAdd 5 oz Spinach in batches, stirring until each batch wilts before adding more. Cook until just wilted.
~2mRemove from heat.
~1mSqueeze ½ Lemon over the top and season with Salt and Black Pepper.
~1mServe immediately.
~1m