# Smoky Deviled Eggs

> Southern style deviled eggs with smoked paprika worked all the way through the filling instead of dusted on top, so the smoke is in every bite and the filling comes out a deep gold. Greek yogurt and olive oil stand in for mayonnaise. Fresh chives on top.

Recipe page: https://goodguteats.com/recipes/smoky-deviled-eggs/

- Makes: 6 servings, 2 halves each
- Category: Snack
- Cuisine: American

Total time: ~46m.

## Nutrition

Per serving, estimated from the ingredients: 121 calories, 6 g protein, 1 g carbs, 10 g fat, 0 g fiber.

## Ingredients (for 6 servings)

- 6 large Egg
- 3 tbsp Avocado Oil Mayonnaise
  - Swap: 3 tbsp Light Mayonnaise
  - Swap: 3 tbsp Mayonnaise
  - Swap: 3 tbsp Lowfat Greek Yogurt (2%)
    - + 1 tbsp Extra Virgin Olive Oil
    - Leave out White Vinegar
  - Swap: 3 tbsp Nonfat Greek Yogurt (0%)
    - + 1 tbsp Extra Virgin Olive Oil
    - Leave out White Vinegar
  - Swap: 3 tbsp Lactose Free Greek Yogurt
    - + 1 tbsp Extra Virgin Olive Oil
    - Leave out White Vinegar
- 1 tsp Dijon Mustard
  - Swap: 1 tsp Yellow Mustard
- 1 tsp Smoked Paprika
- 1 tsp White Vinegar
  - Swap: 1 tsp Fresh Lemon Juice
- Salt
- Black Pepper
- 1 tbsp Fresh Chives
  - Swap: 1 tbsp Green Onion Tops

## Steps

1. Bring a saucepan of water to a rolling boil. (~5m)
2. Lower 6 Egg into the boiling water on a slotted spoon. (~1m)
3. Simmer the eggs at a gentle bubble. (~12m)
4. Move the eggs to a bowl of ice water. (~1m)
5. Chill the eggs in the ice water. (~10m)
6. Tap each egg all over on the counter to craze the shell. (~1m)
7. Peel each egg from the wide end under cool running water. (~4m)
8. Halve each egg lengthwise. (~2m)
9. Invert each half over a bowl to drop the yolk out. (~1m)
10. Break the yolks apart with a whisk until they are fine crumbs. (~1m)
11. Add 3 T Avocado Oil Mayonnaise, 1 tsp Dijon Mustard, 1 tsp Smoked Paprika, 1 tsp White Vinegar, ¼ tsp Salt, and ⅛ tsp Black Pepper to the yolks. (~1m)
12. Whisk hard until the filling is completely smooth. (~2m)
13. Spoon the filling into the egg whites. (~3m)
14. Scatter 1 T Fresh Chives over the eggs. (~1m)
15. Serve chilled. (~1m)

Recipes, not medical advice.