Blueberry Chia Jam

• 2 cup
  Blueberries
• 1 tbsp
  Maple Syrup
• 1½ tsp
  Lemon (1 tsp juice, ½ tsp zest)
• 2 tbsp
  Chia Seeds

Steps

1. Add 2 C Blueberries to a saucepan over medium-low heat.

   ~1m

2. Cook, stirring occasionally, until the berries burst and release their juices.

   ~6m

3. Mash with a fork or potato masher to your preferred consistency. Leave some chunks for texture.

   ~1m

4. Stir in 1 T Maple Syrup, 1 tsp Lemon juice, and ½ tsp Lemon zest.

   ~1m

5. Remove from heat.

   ~1m

6. Sprinkle in 2 T Chia Seeds and stir to distribute.

   ~1m

7. Rest on the counter, stirring once or twice, until the jam thickens noticeably.

   ~18m

8. Transfer to a clean jar and refrigerate.

   ~2m