Ranch Dressing
~10m · 8 servings, 2 tbsp each
- cal
- 160
- protein
- 1g
- carbs
- 1g
- fat
- 17g
- fiber
- 0g
per serving, estimated from the ingredients
Ingredients
for 8 servings
- 1 tbspFresh Chives
- 1 tbspFresh Parsley
- 1 tspFresh Dill
- ¾ cupMayonnaise
- ¼ cupKefir
- 1 tbspOlive Oil
- 1 tspLemon Juice
- ½ tspWorcestershire Sauce
- Salt
- Black Pepper
Steps
Finely mince 1 T Fresh Chives and 1 T Fresh Parsley into very small, uniform pieces. For 1 tsp Fresh Dill, strip the fronds from the stem and mince just the feathery parts.
~4mWhisk ¾ C Mayonnaise and ¼ C Kefir together until completely smooth with no lumps.
~1mDrizzle in 1 T Olive Oil while whisking continuously.
~1mFold in the minced chives, parsley, and dill gently.
~1mAdd 1 tsp Lemon Juice, ½ tsp Worcestershire Sauce, ¼ tsp Salt, and ¼ tsp Black Pepper. Stir to combine.
~1mTaste and adjust. If it tastes flat, add more salt or lemon, not more herbs.
Transfer to a jar and refrigerate.
~2m