Cottage Cheese Scrambled Eggs

• 4 large
  Egg
• ½ cup
  4% Cottage Cheese
• 1 tbsp
  Unsalted Butter
• Salt
• Black Pepper
• 1 tbsp
  Fresh Chives

Steps

1. Whisk 4 Egg and ½ C Cottage Cheese together in a bowl until well combined and slightly frothy.

   ~2m

2. Place 1 T Butter and the egg mixture into a COLD nonstick pan. Set over medium-low heat.

   ~1m

3. Stir continuously with a rubber spatula, scraping the bottom and sides.

   ~1m

4. Continue the on-off method until eggs form soft, custard-like curds that still look slightly underdone and glossy. Remove from heat. Carryover will finish them.

   ~6m

5. Season with Salt and Black Pepper.

   ~1m

6. Scatter 1 T Fresh Chives over the top.

   ~1m

7. Serve immediately.

   ~1m