Smoky Deviled Eggs

• 6 large
  Egg
• 3 tbsp
  Avocado Oil Mayonnaise

  • or 3 tbsp Light Mayonnaise
  • or 3 tbsp Mayonnaise
  • or 3 tbsp Lowfat Greek Yogurt (2%) + 1 tbsp Extra Virgin Olive Oil Leave out White Vinegar
  • or 3 tbsp Nonfat Greek Yogurt (0%) + 1 tbsp Extra Virgin Olive Oil Leave out White Vinegar
  • or 3 tbsp Lactose Free Greek Yogurt + 1 tbsp Extra Virgin Olive Oil Leave out White Vinegar
• 1 tsp
  Dijon Mustardor 1 tsp Yellow Mustard

  Yellow Mustardor 1 tsp Dijon Mustard

  Swap Dijon Mustard

  Dijon MustardYellow Mustard
• 1 tsp
  Smoked Paprika
• 1 tsp
  White Vinegaror 1 tsp Fresh Lemon Juice

  Fresh Lemon Juiceor 1 tsp White Vinegar

  Swap White Vinegar

  White VinegarFresh Lemon Juice
• Salt
• Black Pepper
• 1 tbsp
  Fresh Chivesor 1 tbsp Green Onion Tops

  Green Onion Topsor 1 tbsp Fresh Chives

  Swap Fresh Chives

  Fresh ChivesGreen Onion Tops

Steps

1. Bring a saucepan of water to a rolling boil.

   ~5m

2. Lower 6 Egg into the boiling water on a slotted spoon.

   ~1m

3. Simmer the eggs at a gentle bubble.

   ~12m

4. Move the eggs to a bowl of ice water.

   ~1m

5. Chill the eggs in the ice water.

   ~10m

6. Tap each egg all over on the counter to craze the shell.

   ~1m

7. Peel each egg from the wide end under cool running water.

   ~4m

8. Halve each egg lengthwise.

   ~2m

9. Invert each half over a bowl to drop the yolk out.

   ~1m

10. Break the yolks apart with a whisk until they are fine crumbs.

    ~1m

11. Add 3 T Avocado Oil Mayonnaise, 1 tsp Dijon Mustard, 1 tsp Smoked Paprika, 1 tsp White Vinegar, ¼ tsp Salt, and ⅛ tsp Black Pepper to the yolks.

    ~1m

12. Add 3 T Avocado Oil Mayonnaise, 1 tsp Dijon Mustard, 1 tsp Smoked Paprika, 1 tsp Fresh Lemon Juice, ¼ tsp Salt, and ⅛ tsp Black Pepper to the yolks.

    ~1m

13. Add 3 T Avocado Oil Mayonnaise, 1 tsp Yellow Mustard, 1 tsp Smoked Paprika, 1 tsp White Vinegar, ¼ tsp Salt, and ⅛ tsp Black Pepper to the yolks.

    ~1m

14. Add 3 T Avocado Oil Mayonnaise, 1 tsp Yellow Mustard, 1 tsp Smoked Paprika, 1 tsp Fresh Lemon Juice, ¼ tsp Salt, and ⅛ tsp Black Pepper to the yolks.

    ~1m

15. Whisk hard until the filling is completely smooth.

    ~2m

16. Spoon the filling into the egg whites.

    ~3m

17. Scatter 1 T Fresh Chives over the eggs.

    ~1m

18. Scatter 1 T Green Onion Tops over the eggs.

    ~1m

19. Serve chilled.

    ~1m